Pecan Sweet Potatoes

Sweet Pot Pecan
These are a delightful holiday treat!

6 medium sweet potatoes
2 eggs
1/2 c coconut milk (or whole milk)
1/2 c sugar - brown or the natural variety
2 T minced fresh ginger
1 tsp salt
2 tsp vanilla

1 c flour
2/3 c butter
2 c pecans, chopped
2 c brown sugar

Bake the sweet potatoes. Do not microwave -- they get stringy. Don't buy canned, they're mushy. Mix and spread first seven ingredients in a 9 x 13 pan. Mix flour thru brown sugar and crumble on top. Bake at 350º for 30 min.

2 comments:

  1. I think Wendy used cream in hers. Otherwise, they are the same. Very yummy!

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  2. Oh wait, I don't think she used eggs or ginger.

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