This popcorn reminds me of my grand-mother's, only it’s much easier to make.
1 C light corn syrup
1/2 C sugar
1 sm pkg raspberry Jell-O
12 C popped popcorn
Combine syrup and sugar and bring to a boil. Remove from heat. Add Jell-O and stir until dissolved. Pour over popcorn, mixing well. Let cool. Spray hands with Pam. Shape popcorn into balls. Store in covered container.
