This popcorn reminds me of my grand-
mother's, only it’s much easier to make.
1 C light corn syrup
1/2 C sugar
1 sm pkg raspberry Jell-O
12 C popped popcorn - about 5/8 C. unpopped
Combine syrup and sugar and bring to a boil. Remove from heat. Add Jell-O and stir until dissolved. Pour over popped popcorn, mixing well. Let cool. Spray hands with Pam. Shape popcorn into balls. Store in covered container.
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