I tore this recipe out of the newspaper 30 years ago. I never have sweetened condensed milk on hand, but I do have all the ingredients and it's easy to make.
1 c sugar
1/2 c minus 2 T water
1/2 stick butter
1 1/3 c dry milk (the kind in the box - I keep this on hand for cooking)
In 2 cup glass measure, combine sugar, water and butter. MW on High for 1 1/2 minutes until mixture boils, stirring every 30 seconds. Combine in blender (or stir vigorously) with dry milk until smooth. Makes 1 1/2 cups or same amount as one 15 oz. can.
For an easy hot fudge topping, stir six ounces
of chocolate chips into the heated ingredients.
of chocolate chips into the heated ingredients.
No comments:
Post a Comment