I found this recipe earlier this week on a low-carb website. Without a doubt, it’s the easiest and tastiest chicken I’ve made in a long time.
1/2 C low-carb catsup
3 good-sized boneless, skinless chicken breasts
Mix the cola and catsup and pour into a medium sized pan. Place cut up chicken in the sauce. Cook covered on medium heat for 30 minutes. Uncover, stir to turn over the chicken and cook on medium for another 10 minutes. Divine and less than three carbs per serving. The breasts I used were around 250 calories per. My guess is that this would be just as good using country style ribs. 3 servings
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