Mustard sauce was frequently on my Grandma Nelson’s menu and as a child, I wasn’t impressed, but as I grew older, I found it to be quite good. It’s flavor really enhances roast beef and ham.
2/3 C sugar
1/4 C vinegar
4 tsp. dry mustard
1 cup heavy cream – whipped
Mix gently, but well and serve.
No comments:
Post a Comment