3 (7 oz each) cans whole or diced mild green chiles
2 1/2 C shredded Monterey jack cheese
1-2 C shredded cheddar cheese
6 large eggs
1 3/4 C milk
1/4 C flour
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
chopped cilantro or parsley
Preheat oven to 350º. Spray a 9" x 13" dish with cooking spray. Slice chiles in half lengthwise. (This recipe tastes the same if using diced green chiles.) Layer half of the chiles in the dish. Top with half the Monterey jack and cheddar cheese. Repeat.
Whisk eggs, milk, flour, baking powder, salt and black pepper. Pour over the cheese and green chiles.
Bake 35-40 minutes or until lightly browned on the edges and set in the middle. Let sit for 10 minutes before slicing. Top with a little cilantro or parsley.
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