2 cups sugar
1 cup cream
1 cup Karo syrup
1 tbsp butter
1 tsp vanilla
2-3 drops food coloring
1 C popcorn – pop it before making the syrup
Mix together sugar, cream, Karo and butter in a medium sized sauce pan. When it starts to boil add vanilla and coloring. Simmer until the syrup forms a soft ball in cold water. In the Salt Lake Valley the perfect temperature is 230º. Pour over popped popcorn and stir until thoroughly mixed. After the popcorn has cooled a little, butter your hands and form the popcorn mixture into balls. If they don’t stick together, wait another minute or two.
No comments:
Post a Comment