Gluten-free Condensed Cream of Mushroom Soup

GF CreamOfMushroomSoup

1 cup evaporated whole milk
2 Tablespoons cornstarch or 2 teaspoons xanthan gum  
1 Tablespoon vegetable oil
1 teaspoon onion powder
1/3 teaspoon salt
1/8 teaspoon  pepper
1 pinch  sugar
1 1/2 teaspoons  chicken base
3/4 cup fresh mushrooms – about 2 ounces – chopped    

Mix all ingredients except for the mushrooms.  Stir over medium high heat until thickened as much as a can of Campbell's cream of mushroom is.  Add mushrooms and stir.  Use in recipes calling for regular cream of mushroom soup.  This recipe is equivalent to one 12 ounce can.

No comments:

Post a Comment