Low Carb French Toast

Low Carb French Toastb

2 eggs
1/4 C Ricotta
2 dashes cinnamon
3 dashes nutmeg
2 pkt Truvia

Heat medium Teflon pan to 6.  Mix all ingredients in a small bowl until thoroughly mixed.  Add a pat of butter to the pan, pour batter into pan, cover.  Cook for three minutes and then flip.  If it's too hard to flip, cut in half or in fourths.  Serve with sliced strawberries or IHOP's sugar-free syrup. 

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