16 oz frozen or canned (drained) corn
1 medium onion, chopped
3/4 c chopped green pepper
3 T minced parsley
3 T cider vinegar
1 1/2 T oil
3/8 tsp salt
dash of pepper
Mix all ingredients in a medium bowl. Refrigerate several hours. Makes about 3 1/2 cups or 5-6 servings.
No comments:
Post a Comment