This is a great winter soup. Hearty with just the right amount of spice to make it interesting.
32 oz water
4 generous tsps of chicken base
28 oz can mild green enchilada sauce
1/12 T cumin
1 T chili powder
1 tsp onion powder
1 tsp garlic powder
3/4 tsp salt
8 oz cream cheese cubed
2 13 oz cans chicken breast chunks, shredded, but not drained – Costco and Sam’s both have these
7 oz can diced green chilies
shredded cheddar cheese for topping
Bring water to a boil and then add chicken base. Add everything else up to and including the cream cheese. Stir with a whisk until the cheese is melted and the soup is smooth. Add the chicken, the broth it’s canned in and the chilies. Stir until heated. Serve with shredded cheddar on top.
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