12 oz. frozen cauliflower
1 tablespoon butter
2 tablespoons mayonnaise
1⁄4 cup grated Parmesan
1 tablespoon Cholula or Frank's hot sauce
garlic salt to taste
coarse pepper to taste
Put frozen cauliflower in a medium-sized bowl with 1 T water. Microwave 4 1/2 minutes. While the cauliflower is cooking, stir together butter, mayo, Parmesan and hot sauce. For even tastier cauliflower, double the sauce recipe.
When cauliflower is through cooking (should be tender), drain and stir in the above mixture. Add garlic salt and pepper to taste. Microwave for two minutes or until cheese has melted. Serves 2-4.
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