Small to medium mushrooms – I usually buy a pound
Philly Cream Cheese – room temperature
Pesto
Parmesan
Easiest hors d'oeuvres ever and people will rave! Wash and thoroughly dry whole mushrooms and remove the stem. Then fill with cream cheese, leaving an indent, and add pesto. Sprinkle Parmesan on top and bake at 350º for 15 minutes. Turn oven to broil, move rack up and cook for 3 minutes until the Parmesan bubbles.
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