1 lb mild pork sausage
1 c crushed plain pork rinds (or 1 c uncooked oatmeal if you're not lo-carbing)
4 oz diced mild green chilies
1 med onion chopped
8 oz Monterey Jack shredded (cheddar works as well)
3/4 c mild salsa
1 egg
3 cloves garlic, crushed
1 T dried oregano
1 T ground cumin
1 tsp salt
Mix everything together. Divide mixture into 2 bread pans and bake at 350º for 1 hour. Hint: line the pans with aluminum foil for easier cleanup.
Best Meat Loaf–Low Carb
