Best Meat Loaf–Low Carb

2 lb ground beef 
1 lb mild pork sausage
1 c crushed plain pork rinds
4 oz diced mild green chilies
1 med onion chopped
8 oz Monterey Jack shredded
3/4 c mild salsa
1 egg
3 cloves garlic, crushed
1 T dried oregano
1 T ground cumin
1 tsp salt
Mix everything together.  Pour into a 9x13 cake pan and form into a loaf.  Bake at 350º for 1 1/2 hours.  Or use 2 bread pans and bake for 1 hour.  Hint: line the pans with aluminum foil for easier cleanup.