Grandma Nelson’s Mustard Sauce

Mustard sauce was frequently on my Grandma Nelson’s menu and as a child, I wasn’t impressed, but as I grew older, I found it to be quite good.  It’s flavor really enhances roast beef and ham.

2/3 C sugar
1/4 C vinegar
4 tsp. dry mustard
1 cup heavy cream – whipped

Mix gently, but well and serve.

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