Pesto Crostini

Pesto Crostini This is my most popular appetizer. It's so good and so easy. 
Slice a baguette 1/4 to 1/2 inch on an angle.
Spread each slice with cream cheese.
Top with approx. 1-2 tsp basil pesto.
Sprinkle with grated parmesan cheese - the real stuff, not the powder in a can.
Brown under broiler until cheese starts to melt.
Hide because they'll disappear quickly.

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