Slow-Cooker Barbeque Pulled Pork

This can be the start of so many great meals. Pork enchiladas, taco salad, chili, .... the list is endless. Even add some to canned soup for an easy, quick dinner. -- Carole, this is for you!
Rub a 6 pound pork loin with a good steak rub. Place in a slow cooker. Pour 4 ounces of liquid smoke over the roast. Cover and set to high. Cook for 7 to 8 hours until roast can be pulled apart easily. (On low, plan on at least 12 hours.) Remove meat and pull apart. Cool the liquid, skim off the fat and discard. Pour the juice onto the shredded meat.
For a change, omit the liquid smoke and add a few squirts of lime juice, cilantro and garlic.  Yummy!

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