Nicole's Saran™ Wrap Ribs

I was very dubious about this idea, but you can't
argue with success. These are way too easy.

Preheat oven to 325 degrees.

Lay the ribs out on a heavy duty plastic wrap. Saran is good for this use. Season ribs with salt, pepper, garlic, whatever suits your fancy. Brush with your favorite barbecue sauce -- we use Stubbs.

Seal each rack separately in the plastic wrap. Seal again tightly in heavy duty aluminum foil. Place on a baking dish or cookie sheet and bake at 325º for 1 ½ to 2 hours. Remove both wraps and if desired, brown under the broiling element in your oven. These are fall-off-the-bone good.Stubb's Original Bar-B-Q Sauce

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